Summary

Ingredients

• 1 bottle sparkling wine
• 200 g raspberries, fresh or frozen
• 200 g strawberries, fresh or frozen
• 0.25 ¼ lemon (s), add the juice

Print Recipe Pin Recipe

Instructions

1. First, defrost the raspberries and strawberries. You can also take fresh fruit, but wash it beforehand. Then puree the fruit with the lemon juice of 1/4 lemon. If you don`t want any seeds, you should pass everything through a sieve or puree longer.
2. Pour the sparkling wine (well chilled if consumed immediately) into a punch bowl. Add the fruit pulp and stir well. If it takes longer to serve, place the bowl in the refrigerator.