Summary

Ingredients

• 300 g strawberries
• 300 ml milk
• 300 g vanilla yourt
• 2 tablespoon sugar
• 0.5 ½ vanilla pod (s), the pulp it

For decoration:

• 12 small strawberries

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Instructions

1. Wash and clean the strawberries. Puree with the milk, vanilla yoghurt, sugar and vanilla pulp and refrigerate.
2. To serve, divide into 4 glasses, clean the small strawberries, put three on a skewer (it looks especially nice on skewers that are used for cocktails) and stick a strawberry skewer in each glass.