Summary

Ingredients

• 500 g asparaus
• 500 g strawberries
• 2 cl liqueur, any type
• some sugar
• Splash lemon juice
• 2 tablespoon olive oil
• 50 g walnuts

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Instructions

1. Clean the asparagus and cut into finger-length pieces. Wash the strawberries and cut into thin slices, mix both. Mix a dressing from oil, sugar, lemon juice and liqueur and pour over asparagus and strawberries. Chop the walnuts and roast them in a non-fat frying pan. Put the nuts over the salad.
2. Also delicious with pistachios.