Summary

Ingredients

• 300 g strawberries, fresh or frozen
• 3 sprigs basil
• 1 lime (s)
• 150 g preservin suar, 2: 1

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Instructions

1. Wash and clean the strawberries, cut into pieces and finely puree in a blender (thaw frozen strawberries and puree).
2. Pluck the basil leaves and chop finely. Put the strawberry puree with the juice of the lime and the preserving sugar in a saucepan. Bring to the boil and simmer for 4 minutes. Stir it again and again.
3. Take the saucepan off the heat and stir in the basil. Pour the mixture into a mason jar and let it cool.
4. Tastes good on brioche or white bread coated with mascarpone. You can sprinkle pine nuts over the top if you like.