Summary

Ingredients

• 125 g butter
• 100 g suar
• 200 g flour
• 1 egg (s)
• 1 teaspoon Baking powder
• Strawberries, 1-2 bowls
• 1 point cake topping, red
• 500 g sweet cream
• 1 point cream stabilizer
• 2 points vanilla sugar

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Instructions

1. Make a shortcrust pastry from the first 5 ingredients (butter to baking powder).
2. From this at 200 ° C for 10-15 minutes. Bake 2 bases (26cm springform pan).
3. One floor must be thicker than the other, approx. 2/3 to 1/3.
4. Crumble the thinner bottom after cooling.
5. Good 1 tablespoon. Butter with 2 tablespoon. Heat the sugar in a pan and add the crumbled base. Stir everything until a brittle mass has formed, let it cool down. Beat the 500 ml sweet cream with the cream stabilizer and vanilla sugar until stiff. Wash the strawberries, remove the stalk and cut in half.
6. Make a cake ring around the other base. Spread the strawberry halves on top. Prepare the packet of red cupcake according to the instructions on the packaging and pour over the strawberries. Then spread the whipped cream on top. Finally, distribute the brittle crumbs on top. Chill the cake for a few hours.
7. Also very tasty with gooseberries, then use 1 P. clear cake topping.