Summary

Ingredients

• 125 g butter, soft
• 125 g flour
• 6 tablespoon jam, strawberry
• 125 g suar
• 2 egg (s)
• 0.5 ½ vanilla pod (s), the pulp it
• 1 teaspoon Baking powder

Also:

• Strawberries
• powdered sugar

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Instructions

1. Grease six tumbler glasses (230 ml) with baking spray.
2. Put 1 tablespoon of strawberry jam in each glass.
3. Beat the butter and sugar until frothy. Stir in the eggs one at a time. Sift the flour and baking powder over it, add the vanilla pulp. Mix everything well.
4. Spread the batter over the glasses.
5. Bake for about 25 minutes at 180 ° C. Close the jars immediately.
6. To serve, garnish with a few strawberries and dust with powdered sugar. Spoon the cake straight out of the jar.