Summary

Ingredients

• 125 g butter
• 125 g suar
• 1 pinch (s) salt
• 4 drops flavor (lemon flavor)
• 4 medium egg (s)
• 150 grams flour
• 2 teaspoons baking soda
• 50 g almond (s), peeled and round
• 250 g strawberries
• 3 teaspoons powdered sugar
• some chocolate, dark, melted
• 400 g cream
• 2 packs vanilla sugar
• 1 pack cream stabilizer

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Instructions

1. Preheat the oven (approx. 180 ° C). Line a springform pan (26cm in diameter) with baking paper.
2. Beat the butter until smooth, gradually add the sugar, salt, flavor, flour with baking powder, almonds and the eggs. After adding each egg, stir for about 30 seconds until it becomes smooth, pour the batter into the pan and bake for 30 minutes.
3. Then take the base out of the mold and let it cool down on a wire rack.
4. Wash and dry strawberries. Put eyes on the strawberries with a small piping bag or toothpick and allow to dry. Put the liquid chocolate on the eyes as pupils.
5. Whip the cream with the vanilla sugar and the cream stiffener until stiff. Brush the bottom with the cream and garnish with the strawberries.