Summary

Ingredients

• 200 g chocolate, frozen yohurt in pieces
• 150 g coffee - white
• 75 g powdered suar
• 40 g coffee powder, soluble (Nescafe)

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Instructions

1. Halve the yoghurt sticks and freeze.
2. Crush the frozen chocolate pieces in the TM on level 8 for approx. 10 seconds. Add the remaining ingredients and mix at levels 5-6 for 8 seconds.
3. Fill powder into screw-top jars.
4. Approx. 4-5 teaspoons of powder are used per cup (hot water or hot milk).
5. Also great as a gift!