Summary

Ingredients

• 250 g strawberries
• 300 g melon (s) (watermelon)
• 100 ml juice (elderberry juice)
• 100 ml grape juice
• 100 ml milk, low-fat
• 5 g iner

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Instructions

1. Clean the strawberries, peel the ginger and remove the pulp of the melon from the skin and dice. Now puree the strawberries, melon pulp and ginger with the juices.
2. Heat and froth the milk. Spread the soup on cappuccino cups and cover with milk foam.