Summary
Ingredients
Instructions
- Make a sponge cake from the first 5 ingredients, then beat the egg whites with the sugar to form firm snow.
- Spread the sponge cake in strips on the baking tray, put the snow in between, bake at 150 ° for about 1/2 hour.
- Cut the bottom into two equal parts. Brush one of them with jam.
- Whip up the cream until stiff, lift the cleaned strawberries underneath and spread on, put on the second base, sprinkle with icing sugar!