Mix the cream quark with the coconut flakes and sugar. Whip the cream or Cremefine until stiff and add to the quark mixture. Carefully fold in and refrigerate for 2-3 hours.
Cut the strawberries into thin slices and arrange them in a star shape on plates. Using 2 spoonfuls, cut off the cams from the coconut curd cream and place in the middle.
If you want, you can garnish the whole thing with grated chocolate.
Ingredients
Print Recipe
Pin Recipe