Summary

Ingredients

For the ground:

• 75 g butter
• 150 g biscuit (s) (shortbread biscuits)
• 4 medium egg (s)
• 200 g suar
• 1 packet vanilla sugar
• 125 g whipped cream
• 40 g cornstarch
• 800 g double cream cheese
• 1 kg strawberries

For the cast:

• 1 pack icing, white or red
• 25 g suar

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Instructions

1. Put the shortbread biscuits in a freezer bag and crumble very finely. Melt the butter, add the cookie crumbs and mix well.
2. Spread in a springform pan lined with baking paper and press down well. Chill for about 30 minutes.
3. Preheat the oven to 175 ° C.
4. Beat eggs, sugar and vanilla sugar until creamy. Gradually add the cream and cornstarch, briefly stir in the cream cheese. Distribute the mixture evenly on the floor.
5. Bake in the preheated oven for about 75 minutes. Let the cake cool down for 15 minutes in the switched-off oven with the door open and then take it out to cool down completely.
6. Wash the strawberries, remove the greens and spread on the cake.
7. Prepare the icing with the sugar as described on the packet and pour over the strawberries.