Summary

Ingredients

• 40 g biscuit (s), crushed shortbread biscuits
• 1 tablespoon sugar
• 1 tablespoon butter, melt
• 240 g cream
• 240 milk
• 50 sugar
• 2 egg yolks
• 1 teaspoon vanilla extract
• 200 g strawberries, diced into small pieces
• 70 g cream cheese, diced

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Instructions

1. For the biscuit crumbs, mix the crushed shortbreads with sugar and butter. Press the bottom of a baking pan lined with baking paper (it is not important that the bottom of the baking pan is completely covered) and bake at 175 ° C for 10-15 minutes.
2. For the ice cream, heat the cream, milk and sugar for about 5 minutes. When the mixture is almost boiling, reduce the heat. Stir 2 tablespoons of this mixture into the egg yolks; then stir the egg mixture into the cream mixture. Simmer over low heat until the mixture thickens; Remove from heat and stir in vanilla extract.
3. The ice cream is now prepared in the ice cream machine according to the instructions. Just before it`s done, add the strawberry pieces, biscuit crumbs and cubes of cream cheese.