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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Breakfast
Cuisine
European
Servings (Default: 2)
Ingredients
250
g strawberries
4
slices toast bread (whole grain)
150
g quark (low-fat quark)
2
teaspoons crème fraîche
some sweetener, more liquid
2
teaspoon chocolate decor (chocolate sprinkles)
Strawberry – Chocolate – Toast
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Instructions
Cut the strawberries into slices. Toast the toast slices.
Mix the quark with the crème fraîche and some sweetener. Brush the toasts with it. Spread the strawberry slices on top and sprinkle with the chocolate sprinkles.