Cook the chocolate pudding according to the instructions with 500 ml milk and then fill it into dessert glasses. I make the glasses in egg cardboard so that the sloping shape is created. Then put the glasses in the fridge for about 1 hour.
Cook the vanilla pudding with 500 ml of milk according to the instructions and then carefully pour it onto the chocolate pudding, again in the refrigerator for about 1 hour.
Put the strawberries in a container with 2 tablespoons of sugar and puree them, then pour them onto the cooled pudding and decorate with pistachios.
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