Mix the strawberries, pour in a large dash of cold coconut milk, add two teaspoons of raw sugar, mix until foamy. Pour into a glass, pour in mineral water and stir.
When the shake is served to guests, you can pour a very small dash of coconut milk onto the thick strawberry coconut milk in the glass, then add the mineral water. The small amount of pure coconut milk rises with the strawberry coconut milk. At the table, the guests stir it themselves.
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