Summary

Ingredients

• 2 bowls strawberries
• 2 pack cookies
• 1 cup whipped cream
• cream stiffener
• 1 cup mascarpone
• 0.75 ¾ Cup natural yogurt
• 1 cup low-fat quark
• 2 packs vanilla sugar
• sugar

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Instructions

1. Wash the strawberries and cut into bite-sized pieces.
2. Put the cookies in a freezer bag and crumble them with a meat mallet or rolling pin depending on the size you want.
3. For the cream, whip the cream until stiff, use cream stabilizer if necessary. Mix the mascarpone, yoghurt and low-fat quark and vanilla sugar with a whisk or hand mixer and fold in the cream. How much sugar is needed depends on the sweetness of the strawberries and their own taste.
4. Now it is layered: First the strawberries, then a layer of cream and then the crumbled cookies. I always do 2 shifts.
5. The individual components of the dessert can be prepared a day in advance, but should be layered shortly beforehand, otherwise it will become soggy.
6. If there are no fresh strawberries, I also like to take grapes, they taste great too.