Summary

Ingredients

• 300 g strawberries
• 1 cup whipped cream
• 100 g plain yohurt 3.5%
• 2 tablespoon low-fat quark
• 80 g powdered suar
• some vanilla pod (s), the pulp
• 1 teaspoon lemon juice

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Instructions

1. Wash the strawberries and remove the greens.
2. Puree together with the powdered sugar, vanilla pod pulp and lemon juice in a blender using a magic wand.
3. Whip the whipped cream until stiff and mix it with the yoghurt and quark. Fold the cream mixture under the pureed strawberries and place in the freezer for 1-2 hours so that the mixture is cold enough for further processing.
4. Pour into the ice cream machine and, depending on the operating instructions, stir until the right consistency is achieved so that you can shape balls with the ice cream scoop. In my ice cream machine, it takes about 30 minutes.
5. Either serve the finished ice cream immediately or fill it into a can and freeze for 1 hour. Then the balls can be shaped even better.