Summary

Ingredients

• 330 g strawberries
• 180 g suar
• 250 g schnapps (rain)
• 250 g cream

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Instructions

1. Puree the strawberries and sugar in the Thermomix for 20 seconds on the Turbo level. Now cook the puree for 5 minutes at 80 ° C - level 2.
2. Add the cream and the grain and cook for another 5 minutes at 80 ° C - level 2. Store the strawberry liqueur in the refrigerator.