Summary

Ingredients

• 500 g strawberries
• 250 g quark
• 150 g cream yourt, Greek
• 1 tablespoon, heaped honey
• 30 amarettini
• 15 leaves peppermint or basil
• 1 pinch (s) black pepper, freshly ground

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Instructions

1. Wash the strawberries, remove the greens. Finely chop the peppermint or basil.
2. Puree 150 g strawberries, add a little sugar for the sweetness depending on your taste. Quarter 350 g strawberries.
3. Mix the quark and cream yoghurt together well in a bowl. Add honey, chopped herbs and a pinch of freshly ground black pepper to the quark yoghurt mixture and stir everything well. Carefully fold in the quartered strawberries.
4. Fill 5 glasses with 6 Amarettinis each. Divide the quark and strawberry mixture into the 5 glasses and spread the pureed strawberries on top as a mirror.
5. Garnish the glasses with a small leaf of basil or mint as a decoration.