Summary

Ingredients

• 500 g strawberries
• 6 biscuit (s)
• 400 g yourt, Greek
• sugar
• milk

Print Recipe Pin Recipe

Instructions

1. Crush the biscuits into crumbs and place them in the dessert bowls as a base.
2. Stir the Greek yogurt until creamy. Wash the strawberries. Put the 3 - 4 nicest strawberries aside and cut into small pieces.
3. Puree the rest of the strawberries (if necessary, add a dash of milk to make them creamy) and add sugar if desired.
4. Now put half of the pureed strawberries on the biscuit base, then half of the yoghurt. Then another layer of strawberries and the rest of the yogurt. For decoration, add the strawberries that have been set aside as a topping on the desserts.
5. Let it rest in the refrigerator for at least 30 minutes.