Summary

Ingredients

• 500 g strawberries
• 250 ml juice (apple-elderberry juice, in my recipes)
• 500 g preservin suar, 2: 1

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Instructions

1. You can find the recipe for the apple-elderflower juice in my recipes in the recipe for the apple-elderflower jelly. Clean and puree the strawberries, mix with the apple and elderberry juice and the preserving sugar and cook according to the instructions on the package.