Summary

Ingredients

• 500 g strawberries
• 250 ml milk
• Sugar, to taste
• 5 slices rusks, or more

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Instructions

1. Wash the strawberries and cut off the green. Puree the strawberries (not too fine), add milk and sugar as desired. Mix well. Break the rusk into bite-sized pieces and add to the strawberry milk.
2. Eat well chilled.
3. It is a light and refreshing dish, especially in summer.