Summary

Ingredients

• 120 g cream cheese (up to 1% fat)
• 75 grams sugar
• 75 g merinue
• 70 g chocolate
• 500 g strawberries
• 500 ml Cremefine for whipping
• 1 packet vanilla sugar

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Instructions

1. Beat the cream cheese with the sugar until smooth. Put the meringues in a freezer bag and roughly crumble with a rolling pin. Chop the chocolate and add to the cream cheese cream with the meringue crumbs.
2. Dice 250 g strawberries and carefully fold in. Beat the Cremefine with the vanilla sugar until stiff and fold in.
3. Put everything in a springform pan and let freeze for about 12 hours. Garnish the ice cream cake with the remaining strawberries.
4. WW fans: 1 piece of ice cream cake has 4 p.