Summary

Ingredients

• 5 bags tea (red berry tea)
• 750 g strawberries
• 250 ml syrup (strawberry syrup)
• 1 ½ liter grape juice, red or red garden fruit juice
• 3 tablespoon powdered sugar

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Instructions

1. Bring one liter of water to the boil, pour over the tea bags, let it steep for 5 minutes. Remove the bag, let the tea cool and put in the refrigerator. Wash, clean and quarter the strawberries, mix with the syrup and refrigerate. Just before serving, add juice and tea to the strawberries, sweeten if necessary and serve with ice cubes.