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Summary
Prep Time
20 mins
Total Time
20 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
500
g strawberries, washed and cleaned
500
g preservin suar
Strawberry Jam – Stirred Raw
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Instructions
Put the strawberries with the preserving sugar in the carefully rinsed mixer attachment of a food processor and let beat for about 8-10 minutes. Pour the jam into jars and seal. Do not overfill the glasses. Then freeze.