Summary

Ingredients

• 1 kg strawberries
• 500 g preservin suar (2: 1)
• 1 vanilla pod (s), the pulp it
• 3 tablespoon Cointreau

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Instructions

1. Wash and chop the strawberries. Put in a large saucepan and mix with the preserving sugar.
2. After a short boil, chop up with the hand blender. Add the vanilla and Cointreau. Let everything boil for about 3 minutes. Pour into prepared glasses.
3. I served it with freshly baked sunflower bread.