Summary

Ingredients

• 700 g strawberries
• 200 g kiwi (s)
• 100 g banana (s)
• 3 tablespoon lemon juice
• 500 g preservin suar (2: 1)

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Instructions

1. Wash or peel the fruits and then puree them. Mix with the preserving sugar and lemon juice.
2. Bring to the boil while stirring in a saucepan and then boil for 4 minutes with constant stirring.
3. Pour into rinsed glasses while still hot. Close this and turn it upside down for about 5 minutes.
4. Return to normal position to cool down.
5. Sufficient for approx. 6 glasses.