Summary

Ingredients

• 250 g strawberries
• 1 mango (s)
• 100 ml sparkling wine (Hugo)
• 1 packet preserving sugar

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Instructions

1. Wash the strawberries and cut into small pieces. Peel the mango and cut the pulp into small pieces. Put both in the blender and puree. Put the pureed mass in the saucepan and add the preserving sugar. Bring to a boil. Pour the Hugo. Cook for 3 minutes. Fill into rinsed glasses and close immediately.