Summary

Ingredients

• 3 teaspoons mustard, sweeter
• 3 tablespoon balsamic vinegar
• 6 tablespoon olive oil
• 1 mango (s), ripe
• 200 g strawberries
• 1 bunch spring onion (s)

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Instructions

1. Mix together the mustard, balsamic vinegar, olive oil, pepper and salt.
2. Dice the mango, strawberries and spring onions very small and mix with the prepared stock.
3. Let it steep a little and then serve.