Summary

Ingredients

• 2 scoops buffalo mozzarella
• 500 g strawberries, fresh
• some black pepper from the mill
• Crema di Balsamico
• 1 handful pistachios, unsalted
• some stalks mint
• some stalks basil

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Instructions

1. Wash the strawberries and cut about 3/4 of them into approx. 5 mm thick slices. Drain the mozzarella, cut in half and also cut into slices. Chop the pistachios into small pieces. Wash the mint and / or basil, pat dry and pluck the leaves from the stalks.
2. Arrange the strawberries and mozzarella on a serving platter as desired. Drape the whole strawberries in between.
3. Spread the balsamic cream over the mozzarella and strawberries. Sprinkle with a little black pepper from the mill. Spread the chopped pistachios decoratively next to or on the dish and decorate with mint and / or basil.