Summary

Ingredients

• 1 packet cream puffs (Minis, TK)
• 200 g cream cheese
• 500 g quark
• 1 can condensed milk, sweetened (milkmaid)
• 300 g strawberries or raspberries, fresh or frozen

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Instructions

1. Place the cream puffs in a casserole dish. Mix the cream cheese, quark and condensed milk and pour over the cream puffs.
2. Spread the fruits on the cream. Place in the refrigerator for about 3 - 4 hours, then serve.