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Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

Strawberry – Orange – Cold Bowl with Vanilla Pudding
Strawberry – Orange – Cold Bowl with Vanilla Pudding
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Instructions

  1. Wash the strawberries and drain them on a kitchen towel, remove the stems and puree in a blender. Add 2 - 3 tablespoons of sugar. Squeeze the oranges, measure out 1/8 liter of juice and mix with the strawberry mixture. Refrigerate.
  2. Mix the custard powder with 6 tablespoons of milk and 2 tablespoons of cane sugar. Bring the rest of the milk to the boil, add the mixed pudding powder and bring to the boil briefly. Spread the pudding on 4 coffee cups that have been rinsed cold and cover with cling film. No skin can form in this way. Chill after cooling.
  3. Turn the vanilla pudding out onto a deep plate and pour the strawberry and orange cold bowl around it. Wonderfully refreshing in summer! Instead of vanilla pudding, semolina pudding also tastes good.