Summary

Ingredients

• 1 kg strawberries
• 500 g red pepper (s)
• 2 chilli pepper (s), red, finely chopped
• 500 g preservin suar (3: 1)

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Instructions

1. Tested and found to be good: Wash the strawberries, cut them in half and put them in a large saucepan.
2. Halve and core the peppers and remove the white skin inside. Let it heat up in a preheated oven at 180 ° C for about 15 minutes so that the skin loosens. Remove and peel off the skin, then add to the strawberries. Add the preserving sugar and stir everything well. Add the pitted and chopped chilli pepper. Puree with a hand blender and cook according to the instructions on the preserving sugar pack. Then fill into prepared screw-top jars.
3. The delicate taste of paprika together with the sweet strawberries is simply delicious and the chilli pepper completes the whole thing - you hardly notice it. I was skeptical at first, but the jam is now also a hit with my kids.