Summary

Ingredients

• 230 g strawberries
• 130 g peach (s)
• 3 tablespoon chia seeds
• 2 tablespoon honey or agave syrup
• 1 squirt lemon juice

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Instructions

1. Wash the fruit. Remove the green of the strawberries and the peach stones and puree the fruit.
2. Stir in chia seeds, honey or agave syrup and lemon juice and put the jam in a jar.
3. Chill for at least two hours. The jam then thickens due to the chia seeds.
4. Because of the fresh fruit, the jam can only be kept in the refrigerator for a few days.