Summary

Ingredients

• 1 kg strawberries, fresh (or frozen)
• 1 large can (s) peach (s), finely chopped
• 1 small Bottle / s syrup (strawberry syrup approx. 300 ml)
• 2 liters peach juice

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Instructions

1. Chill the strawberry syrup half a day beforehand.
2. Put the cleaned strawberries and chopped peaches in the bowl. Then pour the peach juice at room temperature.
3. Then slowly pour the strawberry syrup into the bowl from the edge.
4. Caution: it has to be done slowly as you want the strawberry syrup to sink to the bottom!
5. Tip: You can also use frozen strawberries, then you have a nicely chilled punch.