Summary

Ingredients

• 250 g mascarpone
• 250 g quark
• 100 ml cream
• Sugar, ad libitum
• Ladyfingers
• Peach liqueur
• 1 can (s) peach (s) or fresh peaches
• 250 g strawberries

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Instructions

1. Drain the peaches, cut them into slices, clean the strawberries and cut them into slices as well.
2. Mix peach juice with peach liqueur (as you like) and possibly a little cognac.
3. Whip the marcarpone with quark and sugar, fold in the whipped cream, place the sponge fingers in the form (preferably in portion forms), drizzle with peach juice / liqueur. Spread the mascarpone cream on top, sprinkle the peaches and strawberries on top, cover with mascarpone, then another sponge finger (don`t forget to drizzle), mascarpone, fruit and another layer of mascarpone on top.
4. Garnish with strawberries, peach slices and possibly a sprig of mint.
5. Let it steep in the refrigerator for a few hours, take out of the refrigerator approx. 1 hour before consumption.