Summary

Ingredients

• 80 g yourt
• 5 strawberries, fresh or frozen
• 1 slice / n pumpernickel
• 30 g Emmentaler or Gouda
• 1 teaspoon honey, liquid, e.g., Fir honey
• some vanilla, from the pod or grinder
• salt

Print Recipe Pin Recipe

Instructions

1. Puree the strawberries in a blender and mix with the honey. Mix the yogurt with the vanilla. Slice the cheese.
2. Then layer the ingredients in a glass. I started with the strawberries, then the yoghurt, then the crumbled pumpernickel, then the whole cheese, then again the strawberries, yoghurt and finally the crumbled pumpernickel.
3. When I eat, I always add some leftover, crumbled pumpernickel.
4. Tip: If you like it sweeter, you can add sweetener or sweeten it differently. You can also add a little salt if you like.