Summary

Ingredients

• 150 g skimmed yourt
• 300 g berries (raspberries, strawberries, currants, red)
• 1 tablespoon honey
• some mint

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Instructions

1. Put the yogurt in a tall container, add honey, mix a little and put back in the refrigerator.
2. Weigh the berries (ratio: approx. 50g currants, approx. 50g raspberries, approx. 100 g strawberries) and let thaw briefly. Add to the yoghurt and puree everything finely. Garnish with a little mint and serve immediately.