Summary

Ingredients

• 600 ml milk
• 150 g rice (lon rain rice)
• 4 tablespoon sugar
• 500 g strawberries
• 1 tablespoon liqueur (strawberry)
• 1 tablespoon quark (low-fat quark)
• Lemon balm for garnish
• 1 vanilla pod (scrape out the pulp)

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Instructions

1. Bring the milk to the boil, sprinkle with rice, add 3 tablespoons of sugar and vanilla pulp and let it cool for about 30 minutes over low heat.
2. Wash and clean the strawberries, put some berries aside. Puree the strawberries, add the remaining sugar and liqueur.
3. Mix rice with quark and fill into small, square molds.
4. Spread the already pureed strawberry sauce on plates and topple the rice.
5. Serve with the remaining strawberries and, if desired, garnished with lemon balm.