Summary

Ingredients

• 250 g strawberries, ripe
• 4 tablespoon sugar
• 8 egg yolks
• 100 g suar
• 3 egg whites
• 80 grams flour
• 20 g cornstarch
• 0.5 liter ½ cream
• 1 pack cream stabilizer
• powdered sugar
• Sugar for the cloth

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Instructions

1. Wash and chop the strawberries. Then sprinkle with 2 tablespoons of sugar and leave to stand covered.
2. Preheat the oven to 240 ° C.
3. Mix the egg yolks with 50 g sugar until frothy. Beat the egg whites with 50 g sugar until stiff and fold into the egg yolk mixture. Sieve the flour with the cornstarch over it and fold in carefully. Spread the mixture on a baking sheet lined with baking paper and bake on the middle shelf for approx. 8 minutes.
4. Turn the sheet of dough out onto a sugar-sprinkled cloth, cover with a damp cloth and let it cool. Then peel off the baking paper.
5. Whip the cream with 2 tablespoons of sugar and cream stiffener, mix with the pulled strawberries and spread on the pastry plate. Roll up the whole thing and finally sprinkle with powdered sugar as desired.