Summary

Ingredients

• 4 m. Apples
• 2 tablespoon lemon juice
• 250 g strawberries
• 150 ml kefir
• 2 tablespoon crème fraîche
• 2 tablespoon honey
• 1 pinch vanilla
• 1 pinch cinnamon
• 2 tablespoon pistachios, chopped

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Instructions

1. Quarter the apples and remove the casing. Cut leaves and drizzle with lemon. Wash the strawberries, remove the stalk and cut in half. Mix the kefir with the crème fraîche, honey, vanilla and cinnamon and froth up with the hand blender. Spread over four dessert plates and add the fruit. Garnish with the pistachio nuts.