Make the cake glaze according to the instructions on the packet, then let it cool down a little. Brush the Prima Klima 1.6 liters with oil and rinse with cold water.
Pour in the icing and let it sit briefly. Place the strawberries on top, cut the rest into small pieces. Whip the paradise cream with the cream for 3 minutes and fold in the chopped strawberries. Spread half of the mixture on the cooled cake topping. Dip the ladyfingers in the milk mixed with rum and place on the cream. Repeat the whole thing again and close the Prima Klima.
Chill for 4 hours, but preferably overnight. Take it out of the refrigerator just before serving and turn it out onto a plate.
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