Summary

Ingredients

• 4 egg (s)
• 250 grams sugar
• 1 packet vanilla sugar
• 125 ml oil
• 150 ml orange lemonade
• 250 g flour
• 3 teaspoon, heaped baking powder
• 2 bowls strawberries
• 1 pck.pudding powder, (vanilla or strawberry)
• 500 ml strawberry juice, (Strawberry Pago - fruit juice with strawberry flavor)
• 2 cups whipped cream, (whipped cream)
• 2 packs cream stabilizer
• sugar

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Instructions

1. Beat the eggs with the sugar and vanilla sugar until frothy. Stir in the oil and orange fizz. Stir in the flour and baking powder. Spread the dough on a baking sheet lined with baking paper and bake at 150 degrees for about 30 minutes, then allow to cool.
2. Prepare a pudding according to the instructions, but use the strawberry juice instead of the milk. Spread the pudding on the cake base. Clean and quarter the strawberries from a bowl and place on top of the pudding. Let it cool down and then spread the whipped cream on the strawberries. Clean and puree the remaining strawberries, add sugar to taste if necessary and spread the puree on the cream.
3. Chill for approx. 2 hours before serving.