Wash and clean the strawberries and cut 2/3 of them into small cubes. Marinate the cubes with powdered sugar to taste and a little liqueur. Puree the rest with powdered sugar to taste and stir with the quark until smooth. Fold in the strawberry cubes and chocolate sprinkles. Chill until ready to serve.
Instead of powdered sugar, vanilla sugar also tastes very good!
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