Summary

Ingredients

• 1 kg strawberries
• 350 g preservin suar, 3: 1
• 2 tablespoon lemon juice
• 2 tablespoons tea (Earl Gray), or green tea

Print Recipe Pin Recipe

Instructions

1. Dice the strawberries. Mix with the preserving sugar and lemon juice. Put the tea in a tea bag, tie it up and add to the strawberries. Bring to the boil and let it simmer for at least 3 minutes. Remove tea bags, fill into glasses and seal.