Summary

Ingredients

• 500 g strawberries
• 120 g biscuit (s), (Amarettinis)
• Amaretto
• 125 ml cream - substitute (Cremefine for whipping, 19% fat)
• 250 g quark - natural preparation (0.2% fat)
• 60 g suar

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Instructions

1. Pour a little amaretto over the amarettinis. Clean and chop the strawberries. Beat the cremefine and stir in the quark preparation and sugar.
2. First layer a few Amarettinis in a glass, then spread a layer of cream on top and spread the strawberries on top. Put another layer of Amarettini cream - strawberries on top. Decorate the dessert with a little cream and an amarettini.
3. Let it steep in the refrigerator for 2 hours.