Summary

Ingredients

• 0.5 kg ½ strawberries
• 0.5 kg ½ sour cherries (sour cherries)
• 0.5 kg ½ tomato (tomatoes)
• 4 chilli pepper (s), red
• 0.5 kg ½ preserving sugar 1: 3

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Instructions

1. Wash fruit and vegetables thoroughly and allow to drain. Score the skin of the tomatoes in a cross shape, briefly pour boiling water over them and peel. Remove the stem end and cut into pieces. Core sour cherries. Chop the strawberries a little. Chop the chilli peppers with the seeds.
2. Puree the fruit and vegetables together. Add the preserving sugar and cook for 5-7 minutes until the gelation test works.
3. Fill immediately into clean screw-top jars and close tightly.