Summary

Ingredients

• 2 pack cakes, (strawberry roulade - ready-made product)
• 500 ml yoghurt, strawberry
• 250 ml whipped cream
• 8 sheets gelatin
• some sour cream
• rum
• possibly strawberries
• possibly powdered sugar
• possibly cake icing

Print Recipe Pin Recipe

Instructions

1. Soak gelatin.
2. Cut the strawberry roulade into pieces. Whip the cream.
3. Line a bowl generously with cling film.
4. Mix the strawberry yoghurt, sour cream and cream together.
5. Squeeze out the soaked gelatine and dissolve in hot rum, then stir quickly into the strawberry cream after cooling. If you want, you can add fresh, sliced strawberries and powdered sugar.
6. Cover the bowl with strawberry roulade very tightly, spread the whole cream over it, finally cover it with roulade again and wrap it with the protruding foil, weigh it down and put it in the fridge overnight.
7. Turn out and decorate with chocolate icing or powdered sugar.