Summary

Ingredients

• 200 g marzipan raw mixture
• 2 tablespoon flour all types from 405 to whole grain or:
• 2 tablespoon cocoa powder
• Desiccated coconut
• Biscuit (s) or sponge cake, crumbled
• Poppy seeds, (ground)
• Nuts, your choice
• possibly spice (s) to taste such as:
• Ground cinnamon
• Vanilla, ground
• Cardamom, ground
• Anise, ground

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Instructions

1. Warm the raw marzipan mixture in a bowl in the microwave for 10-15 seconds (it is easier to mix).
2. Mix in the flour or other dry mass by hand until you get the crumble. Sprinkle on the cake (possibly pre-baked for 10 minutes) and bake (further).
3. The heat and baking time depend on the cake chosen.
4. Tip:
5. If you don`t have a microwave, you can cover the raw marzipan mixture in a freezer bag and pour boiling water over it.
6. For fruit casseroles or crumbles, place in an ovenproof casserole dish over well-drained fruit (can, frozen, pre-cooked or fresh (berries, fine wedges of apples or pears) and bake until golden brown for approx. 20 minutes.